Slowly biodegradable organic compounds impact the biostability of non-chlorinated drinking water produced from surface water

“It is possible to distribute drinking water without a disinfectant residual when the treated water is biologically stable. The objective of this study was to determine the impact of easily and slowly biodegradable compounds on the biostability of the drinking water at three full-scale production plants which use the same surface water, and on the regrowth conditions in the related distribution systems. Easily biodegradable compounds in the drinking water was determined with AOC-P17/Nox during 2012–2015. Slowly biodegradable organic compounds measured as particulate and/or high-molecular organic carbon (PHMOC), were monitored at the inlet and after the different treatment stages of the three treatments during the same period. The results show that PHMOC (300–470 μg C L−1) was approximately 10% of the TOC in the surface water and was removed to 50–100 μg C L−1. The PHMOC in the water consisted of 40–60% of carbohydrates and 10% of proteins. A significant and strong positive correlation was observed for PHMOC concentrations and two recently introduced bioassay methods for slowly biodegradable compounds (AOC-A3 and biomass production potential, BPC14). Moreover, these three parameters in the biological active carbon effluent (BACF) of the three plants showed a positive correlation with regrowth in the drinking water distribution system, which was assessed with Aeromonas, heterotrophic plate counts, coliforms and large invertebrates. In contrast, the AOC-P17/Nox concentrations did not correlate with these regrowth parameters. We therefore conclude that slowly biodegradable compounds in the treated water from these treatment plants seem to have a greater impact on regrowth in the distribution system than easily biodegradable compounds.”

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(Citaat: Hijnen, W.A.M. (KWR), Schurer, R., Bahlman, J.A., Ketelaars, H.A.M., Italiaander, R. (KWR), et al. – Slowly biodegradable organic compounds impact the biostability of non-chlorinated drinking water produced from surface water – Water Research 129(2018)240-251)

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